{"id":1492,"date":"2015-04-28T18:20:56","date_gmt":"2015-04-28T18:20:56","guid":{"rendered":"http:\/\/18.191.22.100\/?p=1492"},"modified":"2024-05-06T21:30:06","modified_gmt":"2024-05-06T21:30:06","slug":"matbucha","status":"publish","type":"post","link":"https:\/\/www.torahmates.org\/jewish-resources\/matbucha\/","title":{"rendered":"Matbucha"},"content":{"rendered":"<p><a href=\"http:\/\/18.191.22.100\/wp-content\/uploads\/2015\/04\/matbucha1.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/18.191.22.100\/wp-content\/uploads\/2015\/04\/matbucha1-300x225.jpg\" alt=\"matbucha\" width=\"300\" height=\"225\" class=\"alignleft size-medium wp-image-1522\"><\/a> This recipe is really easy and really good! Lasts about a month in the fridge and can easily be doubled or tripled.<\/p>\n<p>Ingredients:<\/p>\n<p>1 28 oz. can whole tomatoes<br \/>\n1 green or red pepper<br \/>\n4 cloves garlic, crushed<br \/>\nsprinkle of salt<br \/>\nsplash of olive oil<\/p>\n<p>Cook tomatoes, uncovered, on medium-low flame until saucy, about 20 minutes, smashing with fork every so often. Add garlic, salt and oil, and continue cooking until all liquid is evaporated.<\/p>\n<p>Cut pepper into quarters. Roast on broil, skin side up, until skin turns black. Remove from oven. When cool, peel off skin and strip peppers. Combine with tomato mixture.<\/p>\n<p>Serve with <a href=\"http:\/\/oorahspirit.org\/challah\/\" title=\"Challah\">challah<\/a>.<\/p>\n<p>Recipe courtesy of Malka Wolman<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is really easy and really good! Lasts about a month in the fridge and can easily be doubled or tripled. Ingredients: 1 28 oz. can whole tomatoes 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[8,715],"tags":[14],"class_list":["post-1492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-judaism-101","category-kosher-food","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Matbucha - Jewish Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.torahmates.org\/jewish-resources\/matbucha\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matbucha - Jewish Resources\" \/>\n<meta property=\"og:description\" content=\"This recipe is really easy and really good! 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