{"id":2174,"date":"2017-07-30T19:40:36","date_gmt":"2017-07-30T19:40:36","guid":{"rendered":"http:\/\/18.191.22.100\/?p=2174"},"modified":"2024-05-07T13:59:44","modified_gmt":"2024-05-07T13:59:44","slug":"roasted-garlic-cheddar-cheese-pull-apart-bread","status":"publish","type":"post","link":"https:\/\/www.torahmates.org\/jewish-resources\/roasted-garlic-cheddar-cheese-pull-apart-bread\/","title":{"rendered":"Roasted Garlic and Cheddar Cheese Pull-Apart Bread"},"content":{"rendered":"<p>The perfect way to break your fast, from <a href=\"http:\/\/www.kosher.com\/recipe\/roasted-garlic-and-cheddar-cheese-pull-apart-bread-3051\" target=\"_blank\" rel=\"noopener noreferrer\">kosher.com<\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul class=\"list-checkbox-ingredients\">\n<li>2 lbs pizza dough<\/li>\n<li>1\/4&nbsp;cup&nbsp;olive oil<\/li>\n<li>3&nbsp;cubes&nbsp;frozen dill, or&nbsp;1&nbsp;tablespoon&nbsp;dried dill<\/li>\n<li>3&nbsp;cubes&nbsp;frozen basil<\/li>\n<li>8\u201312 cloves&nbsp;garlic, minced<\/li>\n<li>4\u20136 ounces shredded cheddar cheese<\/li>\n<li>1\/2&nbsp;teaspoon&nbsp;black pepper<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>\n<div>\n<p>Line a 10-inch (25-cm) round pan or two 6-inch (15-cm) round pans with baking paper.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<p>Lay out a large piece of baking paper. Sprinkle lightly with flour. Turn over dough onto paper, and cut each one-pound chunk into 12 pieces, yielding 24 pieces roughly golf-ball sized.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<p>Mix olive oil with herbs, garlic, cheese, and pepper. Smear over dough ball halves, and place into baking paper-lined pan.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<p>Cover with another sheet of baking paper, and place in a warm spot for 45 minutes to an hour, until doubled in size. Preheat oven to 350\u00b0F.<\/p>\n<\/div>\n<\/li>\n<li>Remove baking paper cover and bake for 30 minutes (if making two 6-inch pans, bake for 25 minutes).Serve warm. Enjoy and have an easy fast!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>The perfect way to break your fast, from kosher.com Ingredients: 2 lbs pizza dough 1\/4&nbsp;cup&nbsp;olive oil 3&nbsp;cubes&nbsp;frozen dill, or&nbsp;1&nbsp;tablespoon&nbsp;dried dill 3&nbsp;cubes&nbsp;frozen basil 8\u201312 cloves&nbsp;garlic, minced 4\u20136 ounces shredded cheddar cheese [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[580,8,715,2],"tags":[387,14],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-days","category-judaism-101","category-kosher-food","category-shabbat-and-holidays","tag-fast-day","tag-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - 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