{"id":3470,"date":"2019-12-05T17:15:23","date_gmt":"2019-12-05T17:15:23","guid":{"rendered":"http:\/\/www.oorahspirit.org\/?p=3470"},"modified":"2023-08-23T16:24:35","modified_gmt":"2023-08-23T16:24:35","slug":"baked-doughnuts","status":"publish","type":"post","link":"https:\/\/www.torahmates.org\/jewish-resources\/baked-doughnuts\/","title":{"rendered":"Baked Doughnuts"},"content":{"rendered":"\n<p>All of the doughnuts, less of the fat. These will be a welcome addition to your Chanukah menu.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Main ingredients<\/h4>\n\n\n\n<p>&nbsp;<strong>1 and 1\/3 cups<\/strong> soy milk, divided<\/p>\n\n\n\n<p>&nbsp;<strong>2 and 1\/4 teaspoons<\/strong> dry yeast<\/p>\n\n\n\n<p>&nbsp;<strong>2 tablespoons<\/strong>&nbsp;margarine<\/p>\n\n\n\n<p>&nbsp;<strong>2\/3 cup<\/strong>&nbsp;sugar<\/p>\n\n\n\n<p>&nbsp;<strong>2<\/strong>&nbsp;eggs<\/p>\n\n\n\n<p>&nbsp;<strong>5 cups<\/strong>&nbsp;flour<\/p>\n\n\n\n<p>&nbsp;<strong>1\/4 teaspoon<\/strong>&nbsp;cinnamon<\/p>\n\n\n\n<p>&nbsp;<strong>1 teaspoon<\/strong>&nbsp;salt<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Start Cooking<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Prepare the Dough<\/h4>\n\n\n\n<p>Place one third cup of the soy milk in a bowl with the yeast. Set aside for five minutes.<\/p>\n\n\n\n<p>Add the margarine and sugar to the remaining cup of soy milk, then add it to the yeast mixture.<\/p>\n\n\n\n<p>Mix all the ingredients together in an electric mixer. If your dough is very sticky, add flour.<\/p>\n\n\n\n<p>Place into an oiled bowl. Let rise one hour.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Shape and Bake<\/h4>\n\n\n\n<p>Roll out the dough one half inch thick.<\/p>\n\n\n\n<p>Make donut shapes with round cookie cutters or a&nbsp;3- and- 1\/2-inch donut cutter.<\/p>\n\n\n\n<p>Let rise another 45 minutes.<\/p>\n\n\n\n<p>Bake at 350 degrees Fahrenheit for 10 minutes.<\/p>\n\n\n\n<p>Recipe from <a href=\"https:\/\/www.kosher.com\/recipe\/baked-doughnuts-recipe-4172\">Kosher.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>All of the doughnuts, less of the fat. These will be a welcome addition to your Chanukah menu. Main ingredients &nbsp;1 and 1\/3 cups soy milk, divided &nbsp;2 and 1\/4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[715],"tags":[],"class_list":["post-3470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kosher-food"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Baked Doughnuts - Jewish Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.torahmates.org\/jewish-resources\/baked-doughnuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baked Doughnuts - Jewish Resources\" \/>\n<meta property=\"og:description\" content=\"All of the doughnuts, less of the fat. 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