This delicious combo of roasted veggies takes on a whole new meaning when it\u2019s smothered with a heavenly cheddar sauce. For all cheese lovers out there, this one\u2019s for you! <\/p>\n\n\n\n
24 ounces (680 grams)<\/strong> frozen broccoli florets<\/p>\n\n\n\n 24 ounces (680 grams)<\/strong> frozen cauliflower florets<\/p>\n\n\n\n 8 ounces (225 grams)<\/strong> pearl onions, peeled and halved<\/p>\n\n\n\n 2 small<\/strong> zucchini, cut into half-circles<\/p>\n\n\n\n 1 large<\/strong> unpeeled yellow squash, cut into half-circles<\/p>\n\n\n\n 6 tablespoons<\/strong> olive oil<\/p>\n\n\n\n salt, for seasoning<\/p>\n\n\n\n pepper, for seasoning<\/p>\n\n\n\n garlic powder, for seasoning<\/p>\n\n\n\n 4 tablespoons<\/strong> butter<\/p>\n\n\n\n 4 tablespoons<\/strong> margarine<\/p>\n\n\n\n 2 cups<\/strong> milk<\/p>\n\n\n\n 3 cups<\/strong> shredded cheddar cheese<\/p>\n\n\n\n 1\/4 teaspoon<\/strong> cayenne pepper<\/p>\n\n\n\n Yields 4-6 servings veggies<\/p>\n\n\n\n Preheat oven to 425\u00b0F (220\u00b0C). Spray two large baking sheets with cooking spray.<\/p>\n\n\n\n In a large mixing bowl, toss vegetables with olive oil and sprinkle with garlic powder, salt, and pepper.<\/p>\n\n\n\n Once coated, spread evenly over the two baking sheets. Roast for 20 minutes. Swap racks for even cooking and roast for an additional 20\u201325 minutes or until veggies are tender and browning on top.<\/p>\n\n\n\n Meanwhile, prepare the cheese sauce: Melt butter in a medium saucepan. Add flour and whisk together with melted butter, mixing quickly to prevent burning.<\/p>\n\n\n\n Once combined, pour in milk and bring to a low boil, cooking until thickened, about five minutes.<\/p>\n\n\n\n Add shredded cheese and spices and mix well until cheese is melted.<\/p>\n\n\n\n Remove vegetables from oven and drizzle about 1\/2 cup of hot cheese sauce over each pan. Return to oven for an additional five minutes. Serve immediately.<\/p>\n\n\n\n Yields 6-8 portions soup<\/p>\n\n\n\nCheese Sauce<\/h4>\n\n\n\n
Start Cooking<\/h3>\n\n\n\n
Prepare the Cheesy Oven-Roasted Veggies<\/h4>\n\n\n\n
Variation: Cheesy Veggie Soup<\/h4>\n\n\n\n