{"id":7376,"date":"2023-08-30T15:33:19","date_gmt":"2023-08-30T15:33:19","guid":{"rendered":"https:\/\/www.torahmates.org\/jewish-resources\/?p=7376"},"modified":"2024-08-20T15:01:06","modified_gmt":"2024-08-20T15:01:06","slug":"the-shabbos-kitchen-with-rabbi-rappaport-lesson-5-warming-food-on-shabbos","status":"publish","type":"post","link":"https:\/\/www.torahmates.org\/jewish-resources\/the-shabbos-kitchen-with-rabbi-rappaport-lesson-5-warming-food-on-shabbos\/","title":{"rendered":"The Shabbos Kitchen with Rabbi Pinchus Rappaport: Lesson 5"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Warming Food on Shabbos<\/h2>\n\n\n\n<p><a href=\"https:\/\/www.torahmates.org\/jewish-resources\/the-shabbos-kitchen-with-rabbi-rappaport-lesson-4-warming-food-on-shabbos\/\">&lt; Lesson 4: Putting Up Cholent In a Crockpot<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lesson 5: Friday Night Cholent<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Lesson 5: Friday Night Cholent\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/mcbm-ykv2HY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi Rappaport discusses what to do if you want to serve your cholent, say, Friday night or Shabbos morning, and return the cholent to the <a href=\"https:\/\/www.kitchenartcanada.com\/collections\/appliances\/products\/cool-kitchen-slow-cooker-6-5-liter\" target=\"_blank\" rel=\"noreferrer noopener\">crockpot<\/a> base to remain hot so it can be served again.<\/p>\n\n\n\n<p>(In the previous episode, we discussed that halachically, a blech is not required when putting up fully cooked or completely raw cholent. However, we did recommend it.)<\/p>\n\n\n\n<p>Serving while the pot is directly on the heat is prohibited. You will therefore need to remove the pot from the crockpot base. However, it is only permissible to return it to its place on the heating element if <strong>all<\/strong> of the following conditions are met:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>When you remove the pot from the element, you must have intention to put it back.<\/li>\n\n\n\n<li>The food must be fully cooked and remain hot throughout (because otherwise you will be causing the food to cook when you return it to the base).<\/li>\n\n\n\n<li>There must be a blech in place &#8211; it cannot be returned directly to the fire.<\/li>\n\n\n\n<li>Do not let go of the pot the whole time while it&#8217;s off the fire.<\/li>\n<\/ol>\n\n\n\n<p>This method works for both a flat-base crockpot and an insert-style crockpot.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.torahmates.org\/jewish-resources\/the-shabbos-kitchen-with-rabbi-rappaport-lesson-6-warming-food-on-shabbos\/\">Lesson 6: Save My Burning Cholent! &gt;<\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button tm-cta\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/www.torahmates.org\/sign-up.php\" target=\"_blank\" rel=\"noreferrer noopener\">Want to learn more about the laws of Shabbos in-depth, with a study partner? Join TorahMates today!<\/a><\/div>\n<\/div>\n\n\n\n<p><em>Rabbi Pinchus Rappaport is a respected rabbi who received his Rabbinic ordination from Yeshiva of Staten Island, under the tutelage of Rabbi Moshe Feinstein. He currently serves as a rabbi in Brooklyn, NY. <\/em><\/p>\n\n\n\n<p><em>Since halachic opinions vary among the rabbis of different communities, Oorah and Rabbi Rappaport encourage you to direct any questions to, and get halachic guidance from, your local Orthodox rabbi. You may, however, rely on this video and email Rabbi Rappaport with questions in the interim, at <a href=\"mailto:askrpr2@gmail.com\" target=\"_blank\" rel=\"noreferrer noopener\">askrpr2@gmail.com<\/a>.<\/em><\/p>\n\n\n\n<p><em>Shared as a zechus l&#8217;iluy nishmas Moshe Zeev ben Aryeh Leib<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warming Food on Shabbos &lt; Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","footnotes":""},"categories":[35,8,694,2],"tags":[254,86,714,15],"class_list":["post-7376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guides","category-judaism-101","category-shabbat","category-shabbat-and-holidays","tag-shabbos","tag-shabbos-food","tag-the-shabbos-kitchen","tag-videos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Shabbos Kitchen with Rabbi Pinchus Rappaport: Lesson 5 - Jewish Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, 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