Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek […]
The thing about cholent, the traditional Shabbos morning stew, is that you can really throw anything in the pot and it will still be delicious. Everyone has the style they […]
BUBBY’S BEANS This week’s Torah portion discusses the holy day of Shabbos. On Shabbos, we eat many traditional Jewish foods. My personal favorite is cholent. Cholent is an incredible mix […]
This is from several years back but it’s still a great watch. No one knows how to handle a traffic jam like a group of yeshiva guys.
Uncomplicated and tasty, kids love this salad as much as adults do. Ingredients: 2-3 cucumbers, sliced as thinly as you like 1 small onion, sliced thinly 1/2 cup sugar 1/2 […]
THE GOLDEN YEARS OF THE JEWISH PEOPLE This week’s Torah portion tells the story of the sin of the Golden Calf, which the Jewish people made for themselves to worship. […]
Once upon a time, the talented women who work at Oorah put together a fabulous cookbook of tried and true, homestyle recipes and called it Oorah’s Shmorg. (Get it?) This […]
