< Lesson 15: Friday Night – Translation and Commentary Lesson 16: Common Mishaps at the Shabbos Table Introduction to the Shabbos Morning Meal (Rabbi Rappaport removes the challah cover, makes […]
Judaism 101
Your go-to Jewish beginner’s guide: explore mitzvot, customs, and Jewish life basics—clearly and accessibly.
Ask the Rabbi with Rabbi Chaim Mintz Every year, during the “Three Weeks,” we mourn the destruction of the Beit Hamikdash, our Holy Temple. While I try to keep the […]
< Lesson 14: Friday Night Kiddush and Beyond – Laws and Customs Lesson 15: Friday Night Kiddush – Translation & Commentary In the previous lesson, we welcomed you into my […]
< Lesson 13: How We Got from “Don’t Work on Shabbos” to All these Details… Lesson 14: Friday Night Kiddush and Beyond – Laws & Customs Welcome to my home! […]
< Lesson 12: Preparing Fruits & Vegetables for Serving on Shabbos Lesson 13: How We Got From “Don’t Work on Shabbos” to All These Details… To people that aren’t familiar […]
< Lesson 11: Making Salad on Shabbos Lesson 12: Preparing Fruits and Vegetables for Serving on Shabbos This lesson’s topic was touched upon in the previous few lessons, but I […]
< Lesson 10: Making Egg Salad and Tuna Salad on Shabbos Lesson 11: Making Salad on Shabbos In this lesson, Rabbi Rappaport discusses the issues involved with making salads on […]
< Lesson 9: Making Guacamole for Shabbos Lesson 10: Making Egg Salad and Tuna Salad on Shabbos It is a time-honored tradition to have egg salad, or eir mit tzvibel […]
< Lesson 8: Making Coffee and Tea on Shabbos Lesson 9: Making Guacamole for Shabbos In Lesson 9 in the Shabbos (Shabbat) Kitchen series, Rabbi Rappaport shows why it’s halachically […]
< Lesson 7: Heating Up Food On Shabbos Day Lesson 8: Making Coffee and Tea on Shabbos In this eighth lesson in the Shabbos (Shabbat) Kitchen series, Rabbi Rappaport demonstrates […]
