Warming Food on Shabbos < Lesson 5: Friday Night Cholent Lesson 6: Save My Burning Cholent! You wake up on Shabbos morning and the first thing that greets your nose […]
Shabbat and Holidays
Ask the Rabbi with Rabbi Chaim Mintz Many people have the custom to sing Mizmor L’David – Chapter 23 of Tehillim – three times at the third Shabbat meal. What […]
Warming Food on Shabbos < Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi […]
Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
To a novice, the notion of baking challah seems very daunting. But there’s nothing like warm, homemade challah to start your Shabbat, and it turns out that once you get […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
The Concept of Shemittah “Behar” means on the mountain. On the mountain of Sinai, Hashem (God) communicates to Moses the laws of the “Shemittah” or Sabbatical year: every seventh year, […]
