Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Shabbat and Holidays
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
To a novice, the notion of baking challah seems very daunting. But there’s nothing like warm, homemade challah to start your Shabbat, and it turns out that once you get […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
The Concept of Shemittah “Behar” means on the mountain. On the mountain of Sinai, Hashem (God) communicates to Moses the laws of the “Shemittah” or Sabbatical year: every seventh year, […]
One Moment: A Comment on Eternal Time Zones Poem by Bracha Goetz One moment it is Shabbos. You won’t pick up a nickel. Then when Shabbos ends – you will, […]
Rabbi Yossi Mozes is back with Episode 2 of Shabbos with Soul, filled with fascinating insights and lessons to fill your Shabbos with meaning and holiness.
Rabbi Yossi Mozes from TheZone is back with fascinating insights and lessons to fill your Shabbos with meaning and holiness. Watch and learn how you can bring the serenity of […]