You’ll love this easy, grab-n-go snack
Main ingredients
1 egg
1 cup milk or water
1/4 cup oil
1 cup cranberries
2 cups flour
1/4 cup sugar
1 tablespoon grated orange rind
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon vanilla sugar
Prepare the Muffins
Preheat oven to 400 degrees Fahrenheit. Line muffin cups with paper liners, or use baking liners, or spray with baking spray.
Beat eggs; add milk and oil.
Cut cranberries in half.
Combine all ingredients, mixing until just combined.
Fill muffin cups two-thirds full. (Optional: Sprinkle sugar onto muffins before baking, to give them a crunchy crust.)
Bake for 20–25 minutes. Remove from pan immediately.
Recipe from Kosher.com
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