Enjoy this yummy and wholesome soup all winter long. Submitted by Mrs. Sarah Feldman, TorahMates coordinator, it’s the perfect soup for the cold nights.
Ingredients
- 3 Carrots grated
- 3 Zuccini grated
- 2 Rutabaga
- 2 parsnip
- 2 sweet potato
- 2 onions chopped
- Butternut squash
- Piece of pumpkin
- Whole bunch of celery chopped
- Bulb of garlic chopped
- Himalayan salt
- Coarse black pepper
- Turmeric
- Garlic and herb spice
- Italian spice
- Optional: Fresh dill
- Optional: 1/2 cup oats
Instructions
- Saute the onion and celery.
- When well cooked and fragrant add the garlic and saute until soft and beige brown but not burnt.
- Cube the other veggies with alligator or dice them into small squares.
- Combine and saute for a few minutes.
- Add water to cover and then some. The less water, the thicker the soup.
- Season w Himalayan salt and spices. Fresh dill adds a wonderful flavor.
- To thicken, add oats.
Enjoy!
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