The main topic of the book of Vayikra (Leviticus) is the korbanos, sacrificial service. This is a topic that is generally poorly understood and one that is often surrounded by […]
Another recipe from the Oorah Shmorg cookbook. Ingredients: 1 large eggplant 1 small zucchini 1 carrot 1 onion 1 pepper 1 large can of tomato sauce 1/2 cup water salt, […]
“Moshe erected the Mishkan, placed its sockets, put up its planks, put in its bars, and set up its pillars.” (Shemos 40:18) In discussing the erection of the Mishkan, the […]
THE CLOTHING MAKES THE MAN In this week’s Torah portion, the Torah discusses the special clothing that is worn by the kohanim, the descendants of Aaron. In the times of […]
Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd. Ingredients: 1 bag cholent beans 1 bag barley 2 medium […]
Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek […]
The thing about cholent, the traditional Shabbos morning stew, is that you can really throw anything in the pot and it will still be delicious. Everyone has the style they […]
BUBBY’S BEANS This week’s Torah portion discusses the holy day of Shabbos. On Shabbos, we eat many traditional Jewish foods. My personal favorite is cholent. Cholent is an incredible mix […]
