Cooking for Shabbos each week shouldn’t be difficult and time-consuming. Enjoy these recipes courtesy of, try some or try all for a variation of your Shabbos menu.

The best part about these recipes: they’re quick and easy, perfect for these short Fridays.

Simple Sweet and Sour Salmon by Rivky Kleiman

sweet n sour salmon









Colorful Quinoa Salad by Mali Baer

quinoa salad







Colorful Teriyaki String Beans by Chanie Nayman

FT_Nayman_Colourful Teryaki String Beans .photo_Lailah.styling_Farber








Spatchcocked Roasted Chicken with Preserved Lime by Danielle Renov










Roasted Fingerling Potatoes- with Roasted Garlic-Mayo by Zehava Krohn

Roasted Fingerling Potatoes with Roasted Garlic Mayonnaise








Pecan Chocolate Chip Cookie Wedges by Miriam Pascal

Pecan Chocolate Chip Cookie Wedges 1

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