This hearty ‘meal-in-a-bowl’ soup will keep you warm during those cold Sukkos nights! Main ingredients 1 extra-large onion, diced 8 cups Chicken Broth 1/2 cup barley 3 cloves garlic, minced or 3 cubes Frozen Garlic […]
Recipes
In this week’s Torah portion, Parshat Shmini, we pick up our story after the seven days of inauguration of Aharon and his sons as they became Kohanim (priests). On the […]
In this week’s Torah Portion, Parshat Ki Tisa, Moshe is instructed by Hashem to collect a half silver shekel from each person to count the Jewish People. The silver was […]
In this week’s Torah Portion, Parshat Mishpatim, Hashem gives the Jewish People a series of 53 mitzvot (commandments) – 23 positive mitzvot and 30 negative mitzvot. The laws cover the […]
This week’s Torah portion, Parshat Re’eh, continues Moshe’s long speech to the Jewish people before they enter the Land of Israel. He again urges them to follow the path of […]
In this week’s Torah portion, Parshas Emor (lit. speak), Hashem instructs Moshe to teach the kohanim (priests) the special laws that pertain to them. We learn that a kohen must […]
The Shabbos after Pesach is a special time to bake challah, specifically in the shape of a shlissel (or key) and is known to be a segula for a good […]
Tamar Ansh, a veteran challah baker, shares the tips and tricks she’s learnt from her experiences in the kitchen. Baking challah for Shabbos is a unique mitzva special for the Jewish women. […]
Cooking for Shabbos each week shouldn’t be difficult and time-consuming. Enjoy these recipes courtesy of kosher.com, try some or try all for a variation of your Shabbos menu. The best part […]
A great take-along snack for your Chol Hamoed trip! Ingredients: 1 cup oil 2 cups sugar 2 eggs 2 cups potato starch 3 tablespoons vanilla sugar 1 package ground walnuts […]