Want to indulge? Here’s a heavenly shake perfect for those coffee-ice cream-chocolate cravings
Ingredients:
- 4 cups vanilla ice cream
- 1 J&J ice cappuccino
- 1 tablespoon dairy Delinut/hazelnut cream
- 4-5 pieces Viennese crunch
- 1 cup ice cubes
Chocolate Sauce
- 1 dairy chocolate bar
- 1/2 cup milk
- 1 tablespoon Mehadrin Butter
- 2 tablespoons corn syrup
Instructions:
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Blend ice cream, ice cappuccino, chocolate/hazelnut cream, Viennese crunch, and ice cubes in a blender until creamy.
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For the chocolate sauce, heat all ingredients in a small saucepan, whisking frequently.
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Once it just begins to boil, remove from heat. Let it cool and refrigerate for minimum 30 minutes until sauce thickens.
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Pour two tablespoons chocolate sauce at the bottom of the glass, then fill with cappuccino blend.
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Top with a scoop of ice cream, chocolate drizzle and pieces of Viennese crunch.
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