An Oorah Holiday Guide Light Up Your Chanukah! While you’re enjoying the lights of your menorah and the delicious tastes of crispy hot latkes and jelly donuts, add something extra […]
Judaism 101
Warming Food on Shabbos < Lesson 5: Friday Night Cholent Lesson 6: Save My Burning Cholent! You wake up on Shabbos morning and the first thing that greets your nose […]
If you feel helpless, this message is for you! Rabbi Chaim Mintz tells us what we can do to help protect our Jewish brothers and sisters in Israel. May all […]
Warming Food on Shabbos < Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi […]
Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
What exactly are “the three weeks”? Hear from Rabbi Eli Bohm of TheZone about this time, its history, and its laws.Learn about the three weeks and how we commemorate the […]
An Oorah Holiday Guide The three weeks that begin on Shiva Asar B’Tammuz (17th of Tammuz) and end on Tisha B’Av (the 9th of Av) are a period of mourning […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
