A nice addition to your Purim seuda menu or any occasion. Ingredients: 4 salmon fillets 1/2 cup sugar 1 tsp. salt 1 Tbsp. onion power 1 tsp. garlic powder 1 […]
Judaism 101
What does kosher mean? Learn the rules, reasoning, and modern application of the Jewish dietary laws.
Yum, yum, and yum. And easy. What more is there to say? Ingredients: 1 butternut squash, cut into chunks and cooked until soft 1 stick margarine 1 cup flour 1 […]
Another recipe from the Oorah Shmorg cookbook. Ingredients: 1 large eggplant 1 small zucchini 1 carrot 1 onion 1 pepper 1 large can of tomato sauce 1/2 cup water salt, […]
Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd. Ingredients: 1 bag cholent beans 1 bag barley 2 medium […]
Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek […]
The thing about cholent, the traditional Shabbos morning stew, is that you can really throw anything in the pot and it will still be delicious. Everyone has the style they […]
Uncomplicated and tasty, kids love this salad as much as adults do. Ingredients: 2-3 cucumbers, sliced as thinly as you like 1 small onion, sliced thinly 1/2 cup sugar 1/2 […]
Once upon a time, the talented women who work at Oorah put together a fabulous cookbook of tried and true, homestyle recipes and called it Oorah’s Shmorg. (Get it?) This […]
