A traditional food for Passover and year round. It may be easier to buy a loaf (don’t even mention jarred!) but if you make it from scratch, you’ll make your Bubby proud!


1 lb. ground fish (whitefish and pike)
2 Tbsp. matzo meal
2 Tbsp. sugar
1/8 tsp. pepper
1 1/2 tsp. salt
1/8 cup water
1 large ground onion
1 egg

Mix all ingredients well. Shape into loaves and freeze. Cook 1 1/2 hours in water seasoned with salt, pepper and sugar. Makes 2 loaves of 8 slices each.

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1 Comment
  • יהושע למנברג

    well done lovely recipet but what have have you got for me i don eat matso meal bring us aswell some good stuff

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