A high-fiber, low-sugar cookie.
2 1/2 cups of oats, any type
2 1/2 cups of flour
1/4 cup sugar
2 tsp. baking powder
1 cup oil
2/3 cup liquid (juice, soy milk or beer)
2/3 cup sesame seeds, ground nuts or coconut
Combine by hand. Shape into curved logs, about 3 inches by 1 inch; yields about 40. Or make bars; roll out dough to fill the cookie sheet. It may be a bit sticky; if so, sprinkle with flour or potato starch. Score into pieces while still raw with a pizza wheel or knife. Bake at 350F for thirty minutes. If you like them toasty, remove the well-done pieces from the edges and bake the rest for an extra few minutes. Delicious fresh or frozen.
Tova Younger moved to Israel with her family nearly ten years ago, where she became a writer. Her book, Hands-on How-to’s for the Home and Heart, is a collection of tips and techniques to enhance your life, spiritually and practically, and includes over 50 easy recipes! You can purchase it at tovimpress.com. For more information email email@example.com.