The name says it all. 🙂


3 cups flour
1 1/2 cups sugar
1 stick margarine
1/2 cup oil
1 packet vanilla sugar
4 eggs
3 tsp. baking powder
1 8-oz. whip topping (un-whipped)

Preheat oven to 350 degrees F. Mix first five ingredients until crumbly. Take off one cup of crumbs (optional: mix cinnamon into cup of crumbs with a spoon.)

Add last three ingredients to remaining crumb mixture and mix very well. Pour batter into greased 9×13 pan. Bake for five minutes. Sprinkle crumbs on top and bake for an additional 45 minutes.

Recipe courtesy of Mrs. Debbie Rex.

Please follow us and share:

Want constant access to online Torah and Jewish resources?

First Name: 
Last Name: 
Leave a Reply