Warming Food on Shabbos < Lesson 6: Save My Burning Cholent! Lesson 7: Heating Up Food On Shabbos Day In this seventh lesson about warming food on Shabbos (Shabbat), Rabbi […]
Judaism 101
Your go-to Jewish beginner’s guide: explore mitzvot, customs, and Jewish life basics—clearly and accessibly.
An Oorah Holiday Guide Light Up Your Chanukah! While you’re enjoying the lights of your menorah and the delicious tastes of crispy hot latkes and jelly donuts, add something extra […]
Warming Food on Shabbos < Lesson 5: Friday Night Cholent Lesson 6: Save My Burning Cholent! You wake up on Shabbos morning and the first thing that greets your nose […]
If you feel helpless, this message is for you! Rabbi Chaim Mintz tells us what we can do to help protect our Jewish brothers and sisters in Israel. May all […]
Warming Food on Shabbos < Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi […]
Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
What exactly are “the three weeks”? Hear from Rabbi Eli Bohm of TheZone about this time, its history, and its laws.Learn about the three weeks and how we commemorate the […]
An Oorah Holiday Guide The three weeks that begin on Shiva Asar B’Tammuz (17th of Tammuz) and end on Tisha B’Av (the 9th of Av) are a period of mourning […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
