Warming Food on Shabbos < Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi […]
Shabbat and Holidays
Experience the peace and purpose of Shabbat with how-to guides, spiritual insights, and beginner-friendly tips.
Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
To a novice, the notion of baking challah seems very daunting. But there’s nothing like warm, homemade challah to start your Shabbat, and it turns out that once you get […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
The Concept of Shemittah “Behar” means on the mountain. On the mountain of Sinai, Hashem (God) communicates to Moses the laws of the “Shemittah” or Sabbatical year: every seventh year, […]
One Moment: A Comment on Eternal Time Zones Poem by Bracha Goetz One moment it is Shabbos. You won’t pick up a nickel. Then when Shabbos ends – you will, […]
Rabbi Yossi Mozes is back with Episode 2 of Shabbos with Soul, filled with fascinating insights and lessons to fill your Shabbos with meaning and holiness.
