THANK GAD The primary focus of this week’s Torah portion is a census of the twelve tribes of Israel. Jacob had twelve sons and they each had millions of descendants, […]
This week’s Torah portion is called Bamidbar, which is also the name of the fourth book of the Torah. The word bamidbar literally means “in the desert.” The desert is […]
Pizza is a popular food for a reason: you can’t beat the steamy, cheesy, saucy punch it delivers. This recipe, courtesy of Mrs. Esti Barker is far healthier for your […]
TICKETS PLEASE!! This week Torah portion is one of the hardest to write a jokes column about. Most of Parshas Bechukosai contains the tochacha, Admonition, a solemn recounting of the […]
THE DAILY DOSE OF TORAH This week’s Torah portion discusses the different laws that Moses told the Jewish people while they were still encamped at the foot of Mount Sinai, […]
A traditional food for Passover and year round. It may be easier to buy a loaf (don’t even mention jarred!) but if you make it from scratch, you’ll make your […]
A PONY TALE This week’s Torah portion describes the different types of tzaraas, leprosy. Tzaraas was a punishment for speaking lashon hara, gossip or slander. What was unique about this […]
On Purim, our Sages instituted that the megillah, the Book of Esther, be read twice, both on Purim night and day. This is so we can glean from the megillah […]
A nice addition to your Purim seuda menu or any occasion. Ingredients: 4 salmon fillets 1/2 cup sugar 1 tsp. salt 1 Tbsp. onion power 1 tsp. garlic powder 1 […]
