It’s easy, it’s delicious, and best of all it’s a change from the ubiquitous Pesach compote. Surprise your family and friends with this delicious kosher for Pesach S’mores Pie from!


  • 2 Gefen Kosher for Passover premade pie crusts, or homemade macaroon pie crusts
  • 1 package Gefen Kosher for Passover brownie mix
  • 1/3 cup oil (as per box instructions)
  • eggs (as per box instructions)
  • 36 large marshmallows, halved
  • melted chocolate (optional)


  1. Preheat your oven to 350°F. Open the pie crusts and set aside.

  2. Mix the brownie mix with the oil and eggs as per box instructions until well blended and smooth.

  3. Divide batter evenly between the two pie crusts and bake for 30 minutes (NOT 50 minutes as written on the box).
  4. Remove from oven and arrange marshmallows over the top of the hot brownie, sticky side of the cut marshmallows in contact with brownie. Press down gently to help them adhere.
  5. Return brownies to oven to toast the marshmallows. Watch carefully so the marshmallows do not burn! Remove from oven and cool completely.
  6. When cool, remove the pie from the pan by flipping the pie over while supporting the top with your open palm and removing the tin pan. Flip over again onto a serving dish and drizzle with melted chocolate if desired. Enjoy!
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